Vnla skates1/17/2024 Ortholite® insole, Agile Chassis™ System shock absorption and Energ圜ell midsole and All Terrain Contagrip® rubber outsole. Glossy heel with embossed logo and two branded pull tabs. Toggle laces through grey metallic eyelets over a padded tongue with a branded velcro pouch for tucking away the end caps. Mesh upper with synthetic and rubber overlays. Hold the cup/tendon tight until the boot has cooled.107559 Salomon ACS Pro White / Vanilla Ice 2100 2100 SEK InStock /New items/All /New items/Footwear /Categories/Sneakers /Brands/Salomon White, cream white and silver sneakers. To tighten the heel cup and tendon area, place your hands around the back of the boot and squeeze the boot together. If you find that the toe box is tight, use your thumbs to press and hold out the areas in the toe box of your boot while the boot is hot and pliable. Using the handle to apply pressure can help move the shell out to specific points. Most skaters have made great use of a handled screwdriver to push out the ankle bone while the boot is hot and pliable. Once your boot has completely cooled, repeat steps 1‐8 for the other boot/frame. This is an important position to maintain during the molding process. Your knee should be directly over your toes. While sitting, keep your hip and knee in line. Do not stand on the frame until your boot has completely cooled. Be sure to wear a sock during this process to protect your foot from the heat. While sitting in a chair, place the boot on your foot and lace your boots snug – do not over‐tighten. Remove from oven with caution! Use hot pad or mitt to remove the boot and avoid contact with the frame and eyelets. If you are not satisfied with the pliability, check it every minute for a maximum of 10 additional minutes. Check the oven after 10 minutes to see if the boot is pliable. Make sure not to let the boot or frame contact the heating elements. Before putting your boot and frame in the oven, be sure to loosen the laces enough to easily slide your foot into the boot. Do not go beyond 200 degrees at any time for any reason. Turn on oven and set temperature to 175 – 200 degrees Fahrenheit. You should be able to move the frame from side to side when you apply pressure with your hands. The frame should be snug on the boot, but not overly tight. There is absolutely no warranty against damaged boots during the heat molding process. All of our materials have been tested for heat molding per our instructions. Please carefully follow the step‐by‐step heat molding instructions below to ensure optimum results and avoid damage to your boots. Some boots become more pliable than others depending on the makeup of the boot. Our molding system does, however, allow you to improve the fit for a narrow foot in the heel cup and tendon area. We have specifically designed our inline speed boots to fit tight rather than loose, as it is much easier to make a boot expand rather than contract. All Vanilla speed boots are easily molded for increased comfort and performance.
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